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Faculty of Nutrition Sciences
Name of Faculty:
Faculty of Nutrition Sciences
About Faculty:

Faculty of Nutrition Sciences is comprised of three departments.
1. Food Science & Technology: Major areas of research: post-harvest handling of fruits & vegetables, food preservation with different methods, development of new preserved food products.
2. Agriculture Chemistry: To study chemical composition and nutritional evaluation of agriculture produce, estimations of toxic factors in soil, water, crops and food commodities, response of fruit and vegetable to various fungicides, pesticides.
3. Human Nutrition: The scope of the Department includes promoting food security through nutrition education and preventing malnutrition. Most of the faculty are PhD qualified. Labs of the departments have latest instruments. Offer admission in B.Sc(H), M.Sc(H) and Ph.D degrees programs.
Contacts:

Faculty of Nutrition Sciences
Office Phone: +92 91 9216556, +92 91 9216558
Fax: +92 91 9221262
Mobile: +92 300 5864644
Email:

Mailing Address: Faculty of Nutrition Sciences, The University of Agriculture, Peshawar, 25130, Khyber Pakthunkhwa, Pakistan.

Related Links

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Department Links

Department of Agricultural Chemistry
Department of Human Nutrition
Department of Food Science & Technology




   
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